Back by popular demand, experience the Flavours of K’gari (Fraser Island), with a weekend of fine dining, wine, and remarkable World Heritage-listed landscapes, on Saturday July 23rd 2022. Savour the culinary delights of Kingfisher Bay Resort’s Executive Seabelle Chef, with carefully curated dishes highlighting the unique Indigenous ingredients of K’gari.
From just $397 per person, twin share, this stay and dine package includes:
• Welcome drink at the Rainforest Bar
• Five-course degustation dinner with paired wines
• 1 night’s wallum resort hotel accommodation
• Poolside buffet breakfast at Sand & Wood
• Return passenger ferry transfers (ex-Hervey Bay)
With limited availability, this exclusive event will sell out fast – book now to secure your seat!